In May 2015, the director of the company had an idea to start trading as an event caterer. Having worked for other people/company's as a chef for nearly thirty years, he decided to try and go it alone.
He went out and bought an 18 foot catering unit that needed a lot of work doing to it to get it up to standard for trading.
Having done this with the support of his long term partner, Sally, he began trading at several large events across the country.
Nearly 18 months on, the company now owns 3 units, two permanent pitches and we are branching out into weddings and private functions.
The company is not finished there either, with plans for further expansion over the next 2-3 years, we feel there are exiting times ahead.
Watch this space for future news.
Our First Employee
Our first employee as a company was my wonderful partner Sally, who never stops working! (I'm working on getting some help Sal :) )
She works tirelessly at improving the company and will be your first point of contact when you get in touch.
1,000 Happy Customers
This figure was hit at our second event, where, we fed an estimated 2,500 happy customers over 3 days with quality burgers, hot dogs, fries and drinks.
There are other caterers out there that offer similar food to us, however, not many caterers out there have the same knowledge about food as us with the director of the company having nearly 30 years experience, catering in some of the best hotels and restaurants across the country.
You can be sure that only the best ingredients possible go into our food along with the passion and care that is needed to make your experience dining with us one to remember.